Simple Dog Biscuits/Cookies Recipe

• 3 cups all-purpose flour or whole wheat flour* and additional flour for dusting
  surface.
• 2 large eggs lightly beaten.
• ⅓ to ½ cup water.

1 Preheat your oven to 350 degrees F. Line a large baking sheet with parchment
paper.

2 Mix flour, eggs and water in a large bowl, forming a stiff dough with your hands. Add more water if necessary.

3 Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick.
Using a cookie cutter, cut into shapes (or use a pizza cutter wheel or knife to cut
into small strips).

4 Place onto a prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.

5 Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks.

Notes.

This recipe yields approximately 35 (3 inch) bone shaped dog biscuits.
Please consult your veterinarian before feeding your dog any type of
homemade dog food or treats.
Add-Ins: Add 2 tablespoons of one the following, if desired. Start with ⅓ cup
of water when using add-ins and add more water if necessary to form a stiff
dough.

• mashed banana
• pure pumpkin puree
• mashed sweet potato
• peanut butter *** make sure it does not contain xylitol
• honey

Water can be substituted with beef or chicken broth.
Whole wheat flour has more nutritional value. Nutritional info listed is using
all-purpose flour.