Organic Acacia, Fructooligosaccharides, Organic Inulin, Dried Lactobacillus Acidophilus (Fermentation Product), Dried Lactobacillus Casei (Fermentation Product), Dried Saccharomyces Boulardii (Fermentation Product), Dried Lactobacillus Plantarum (Fermentation Product), Dried Bifidobacterium Infantis (Fermentation Product), Dried Lactobacillus Bulgaricus (Fermentation Product), Dried Bifidobacterium Bifidum (Fermentation Product), Dried Bifidobacterium Longum (Fermentation Product), Dried Enterococcus Faecium (Fermentation Product), Dried Lactobacillus Brevis (Fermentation Product), Dried Lactobacillus Rhamnosus (Fermentation Product), Dried Streptococcus Thermophilus (Fermentation Product). Organic Gum Arabic (Acacia) (Total Microorganisms - 5 Billion CFU Lacidophilus, L. Casei, S. Boulardii, L. Plantarum, B. Infantis, L. Bulgaricus, B. Bifidum, B. Longum, E. Faecium, L. Brevis, L Rhamnosus, S. Thermophilus) Organic Inulin (from Agave) (Total Microorganisms - 5 Billion CFU Lacidophilus, L. Casei, S. Boulardii, L. Plantarum, B. Infantis, L. Bulgaricus, B. Bifidum, B. Longum, E. Faecium, L. Brevis, L Rhamnosus, S. Thermophilus) Fos (Fructooligosaccharides) (Total Microorganisms - 5 Billion CFU Lacidophilus, L. Casei, S. Boulardii, L. Plantarum, B. Infantis, L. Bulgaricus, B. Bifidum, B. Longum, E. Faecium, L. Brevis, L Rhamnosus, S. Thermophilus).